The Steward properly clean, store and maintain all washable items within a sanitary and safe working environment. ESSENTIAL FUNCTIONS Operates dishwashing equipment to ensure adequate supplies of clean and sanitary tableware at all times. Maintains personal hygiene and sanitation standards as established by Health Department. Follows proper food storage, handling and prep

The Restaurant Lead manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees. ESSENTIAL FUNCTIONS Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances. Demonstrates knowledge of the entire food and beverag